DETAILS, FICTION AND MALTODEXTRIN POWDER

When you sous vide a chuck steak for a couple of days it will come out tasting almost as good to be a ribeye, at only about a third of the expense. For this recipe I serve the chuck steak with a flavorful fresh new pesto and crunchy deep fried brussels sprouts.MSG was originally comprised of seaweed broth but has become produced by the fermentation